Step 1: CUT

Empty the pre-mix contents into a pan

Step 2: POUR

Add 2-2.5 times the quantity of water to the dry pre-mix contents (e.g., 1 cup mix = 2-2.5 cups water)

STEP 3: STIR

Cook on a low flame. Stir occasionally to prevent sticking until it reaches your desired consistency. Taste and add salt if required. 

Best enjoyed piping hot!

Tips & Tricks

  • > Storage: Store in a cool, dry place away from direct sunlight. Do not use a wet spoon.
  • > Variation: Add a dollop of Ghee (clarified butter) just before serving for an authentic aroma.
  • > Troubleshooting: If the mix becomes too thick, add a little hot water to loosen the consistency.